蔗糖水溶液的蒸汽壓 mmhg克蔗糖/100克溶液40℃ 60℃ 65℃ 70℃ 75℃ 80℃ 85℃ 90℃ 95℃45 53.0 141.9 178.1 220.6 274.7 337.5 412.1 499.8 602.660 52.0 134.6 169.0 210.7 260.8 320.4 391.4 474.7 572.665 51.6 130.5 164.0 204.5 253.1 311.0 380.0 461.0 556.170 51.1 125.1 157.2 196.0 242.7 298.3 364.6 442.4 533.875 50.5 117.4 147.6 184.2 228.2 280.6 343.1 416.5 502.780 49.6 106.3 133.8 167.1 207.1 255.9 311.9 378.9 457.785 48.5 89.6 113.0 141.3 175.5 216.3 265.0 322.4 390.090 47.3 64.3 81.4 102.2 127.3 157.4 193.6 236.2 286.6蔗糖水溶液的滲透壓 kg/cm 2克蔗糖/100 克溶液 0℃ 30℃ 55.7℃ 60℃5 4 4.2 - 4.610 8.8 9.4 - 10.120 18.8 21.3 - 21.730 33 35 - -40 55 57.5 61 -50 82 90 98.7 -60 - 159 165.5 -蔗糖水溶液的粘度蔗糖水溶液的粘度 厘泊 ( 摘自 P.Honig: "Principles of sugar technology" vol.I, p52 )克蔗糖/100 克溶液 0℃ 10℃ 20℃ 30℃ 40℃ 50℃ 60℃ 70℃ 80℃20 3.806 2.658 1.957 1.501 1.190 0.97 0.81 0.68 0.5925 4.962 3.401 2.463 1.862 1.458 1.17 0.97 0.82 0.7030 6.735 4.516 3.208 2.386 1.842 1.47 1.20 1.00 0.8535 9.605 6.272 4.352 3.170 2.403 1.88 1.51 1.25 1.0540 14.65 9.229 6.210 4.405 3.262 2.50 1.98 1.60 1.3245 24.45 14.65 9.449 6.466 4.642 3.47 2.67 2.12 1.7250 45.05 25.39 15.54 10.18 7.040 5.09 3.82 2.95 2.3555 94.51 49.25 28.28 17.55 11.58 8.04 5.83 4.37 3.3860 237.4 111.7 58.93 34.07 21.19 14.0 9.69 7.00 5.2265 773.1 315.3 148.2 77.85 44.68 27.6 18.0 12.4 8.8470 3654 1214 485.0 223.2 114.8 64.6 39.1 25.1 16.975 31410 7454 2344 891.0 392.2 194 105 61.6 38.4克蔗糖/100克溶液0℃ 10℃ 20℃ 30℃ 40℃ 50℃ 60℃ 70℃ 80℃20 3.806 2.658 1.957 1.501 1.190 0.97 0.81 0.68 0.5925 4.962 3.401 2.463 1.862 1.458 1.17 0.97 0.82 0.7030 6.735 4.516 3.208 2.386 1.842 1.47 1.20 1.00 0.8535 9.605 6.272 4.352 3.170 2.403 1.88 1.51 1.25 1.0540 14.65 9.229 6.210 4.405 3.262 2.50 1.98 1.60 1.3245 24.45 14.65 9.449 6.466 4.642 3.47 2.67 2.12 1.7250 45.05 25.39 15.54 10.18 7.040 5.09 3.82 2.95 2.3555 94.51 49.25 28.28 17.55 11.58 8.04 5.83 4.37 3.3860 237.4 111.7 58.93 34.07 21.19 14.0 9.69 7.00 5.2265 773.1 315.3 148.2 77.85 44.68 27.6 18.0 12.4 8.8470 3654 1214 485.0 223.2 114.8 64.6 39.1 25.1 16.975 31410 7454 2344 891.0 392.2 194 105 61.6 38.4蔗糖水溶液的密度 g/ml克蔗糖/100克溶液0℃ 10℃ 15℃ 20℃ 25℃ 30℃ 40℃ 50℃ 60℃0 0.99987 0.99973 0.99913 0.99823 0.99707 0.99567 0.99232 0.98813 0.983305 1.02033 1.01960 1.01884 1.01785 1.01661 1.01518 1.01169 1.00735 1.0023110 1.04135 1.04016 1.03925 1.03814 1.03679 1.03530 1.03165 1.02720 1.0219815 1.06304 1.06146 1.06041 1.05917 1.05772 1.05612 1.05229 1.04772 1.0428320 1.08546 1.08353 1.08233 1.08096 1.07940 1.07767 1.07366 1.06898 1.0635825 1.10869 1.10642 1.10507 1.10356 1.10188 1.10005 1.09585 1.09106 1.0856330 1.13274 1.13014 1.12863 1.12698 1.12517 1.12324 1.11888 1.11398 1.1085035 1.15769 1.15473 1.15306 1.15127 1.14933 1.14730 1.14279 1.13779 1.1322840 1.18349 1.18020 1.17837 1.17645 1.17439 1.17214 1.16759 1.16248 1.1569345 1.21018 1.20657 1.20460 1.20254 1.20039 1.19812 1.19332 1.18811 1.1824750 1.23775 1.23382 1.23173 1.22957 1.22732 1.22495 1.21996 1.21465 1.2089155 1.26621 1.26203 1.25981 1.25753 1.25516 1.25271 1.24756 1.24211 1.2362960 1.29560 1.29117 1.28884 1.28646 1.28399 1.28144 1.27615 1.27058 1.2646865 1.32591 1.32125 1.31882 1.31633 1.31376 1.31113 1.30571 1.30002 1.2940870 1.35719 1.35230 1.34976 1.34717 1.34452 1.34181 1.33625 1.33047 1.32447糖,酒精產(chǎn)率計(jì)算方法1. 混合糖產(chǎn)率=(白砂糖產(chǎn)量+赤砂糖產(chǎn)量) ÷入榨甘蔗×量×100% 2. 等折白砂糖產(chǎn)率=等折白砂糖量÷入榨甘蔗量×100% 注:等折白砂糖產(chǎn)量=(白砂糖量×蔗糖份+赤砂糖量×蔗糖份)÷0.9965 3. 糖份出酒率=等折 96·酒精產(chǎn)量÷(糖蜜量×可發(fā)酵性糖份)×100% 4. 原糖收回率=等折白砂糖產(chǎn)率÷原糖量×100% 蔗糖水溶液的導(dǎo)熱系數(shù) kcal/m.hr.℃克蔗糖/100克溶液0℃ 10℃ 20℃ 30℃ 40℃ 50℃ 60℃ 70℃ 80℃0 0.486 0.501 0.515 0.528 0.540 0.551 0.561 0.570 0.57810 0.468 0.474 0.487 0.500 0.511 0.522 0.531 0.540 0.54720 0.434 0.447 0.460 0.471 0.482 0.492 0.501 0.509 0.51630 0.407 0.420 0.431 0.442 0.452 0.461 0.470 0.477 0.48440 0.381 0.393 0.404 0.413 0.423 0.432 0.440 0.446 0.45250 0.355 0.366 0.376 0.386 0.394 0.402 0.410 0.416 0.42260 0.329 0.339 0.348 0.357 0.360 0.373 0.379 0.386 0.391蔗糖水溶液的沸點(diǎn)上升糖液純度糖液濃度克總干固物/100 克溶液100 90 80 70 65 50 45 3592 20.5 22 23 24 25 26 27 2990 19 20 21 22.5 23 24.5 26 2785 13 14 14.5 15.5 16.5 17.5 18.5 19.580 9 10 10.5 11 12 12.5 13.5 1475 6.5 7 7.5 8 9 9.5 10 10.570 5 5.5 6 6.5 7 7.5 8 865 4 4 4.5 5 5.5 5.5 6 6.560 3 3 3.5 4 4 4.5 5 555 2 2.5 3 3 3 3.5 4 450 2 2 2 2.5 2.5 3 3 3.540 1 1 1.5 1.5 2 2 2 2.530 0.5 1 1 1 1 1 1.5 1.5蔗糖在水中的溶解度溫度℃100克水中蔗糖的克數(shù)100克溶液中蔗糖的克數(shù)2181.364.454183.564.736185.865.018188.165.2910190.565.5812193.165.8814195.766.1816198.366.5118201.066.7820203.967.09溫度℃100克水中蔗糖的克數(shù)100克溶液中蔗糖的克數(shù)22206.867.4124209.967.7326213.068.0528216.268.3730219.568.7032223.069.0434226.669.3836230.369.7238234.070.0640238.170.42溫度℃100克水中蔗糖的克數(shù)100克溶液中蔗糖的克數(shù)42242.270.7844246.571.1446250.971.5048255.571.8750260.472.2552265.472.6354270.573.0156275.873.3958281.473.7860287.374.18溫度℃100克水中蔗糖的克數(shù)100克溶液中蔗糖的克數(shù)62293.474.5864299.774.9866306.275.3868313.275.8070320.576.2272328.176.6474335.977.0676344.077.4878352.977.9280362.278.36溫度℃100克水中蔗糖的克數(shù)100克溶液中蔗糖的克數(shù)82371.778.8084381`.779.2486392.479.6988403.880.1590415.780.6192428.381.0794441.481.5396455.982.0198471.182.49100487.282.97蔗糖溶液的過(guò)飽和度不同濃度、不同純度的糖液。